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Orange Monkey Bread
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Orange Monkey Bread

If you love a hint of citrus and an ooey-gooey caramel roll, this is the combination for you!
Prep Time5 minutes
Cook Time25 minutes
Resting Time8 hours
Total Time8 hours 30 minutes
Course: Breakfast
Cuisine: American
Keyword: Homemade Monkey Bread, Orange Monkey Bread, Orange Sticky Buns, sticky buns
Servings: 18
Calories: 186kcal
Author: Amanda Rettke - iambaker.net

Equipment

  • Bundt Pan

Ingredients

  • 18 frozen white dinner rolls
  • 1 package butterscotch cook & serve pudding, Not Instant
  • zest of one orange
  • ½ cup (1 stick / 113 g) butter
  • ¾ cup (150 g) brown sugar
  • 1 teaspoon orange extract

Instructions

  • Spray a bundt pan with non-stick cooking spray.
  • Place frozen rolls in pan.
  • Sprinkle the butterscotch pudding and the orange zest over the frozen rolls.
  • In a medium bowl, add melted butter, brown sugar, and orange extract. Stir to combine.
  • Pour butter mixture over rolls.
  • Cover pan with greased foil and place in a warm place overnight.
  • In the morning, bake at 350°F for 25 minutes.
  • Immediately invert rolls onto a large plate. Serve and enjoy!

Nutrition

Calories: 186kcal