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Orange Monkey Bread

Orange Monkey Bread

If you love a hint of citrus and an ooey-gooey caramel roll, this is the combination for you!

Course Breakfast
Cuisine American
Keyword Homemade Monkey Bread, Orange Monkey Bread, Orange Sticky Buns, sticky buns
Prep Time 5 minutes
Resting Time 8 hours
Servings 18
Calories 186 kcal
Author Amanda Rettke - iambaker.net


  • 18 frozen white dinner rolls
  • 1 package butterscotch cook & serve pudding, Not Instant
  • zest of one orange
  • 1 (113g) stick butter
  • ¾ cup (150g) brown sugar
  • 1 teaspoon orange extract


  1. Spray a bundt pan with non-stick cooking spray.
  2. Place frozen rolls in pan.
  3. Sprinkle the butterscotch pudding and the orange zest over the frozen rolls.
  4. In a medium bowl, add melted butter, brown sugar, and orange extract. Stir to combine.
  5. Pour butter mixture over rolls.
  6. Cover pan with greased foil and place in a warm place overnight.
  7. In the morning, bake at 350°F for 25 minutes.
  8. Immediately invert rolls onto a large plate. Serve and enjoy!