Print
Orange Monkey Bread
If you love a hint of citrus and an ooey-gooey caramel roll, this is the combination for you!
Prep Time 5 minutes
Resting Time 8 hours
Servings 18
Calories 186 kcal
Author Amanda Rettke - iambaker.net
-
18
frozen white dinner rolls
-
1
package butterscotch cook & serve pudding,
Not Instant
-
zest of one orange
-
1
(113g) stick butter
-
¾
cup
(150g) brown sugar
-
1
teaspoon
orange extract
-
Spray a bundt pan with non-stick cooking spray.
-
Place frozen rolls in pan.
-
Sprinkle the butterscotch pudding and the orange zest over the frozen rolls.
-
In a medium bowl, add melted butter, brown sugar, and orange extract. Stir to combine.
-
Pour butter mixture over rolls.
-
Cover pan with greased foil and place in a warm place overnight.
-
In the morning, bake at 350°F for 25 minutes.
-
Immediately invert rolls onto a large plate. Serve and enjoy!