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Homemade Apple Galette
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4.34 from 3 votes

Apple Galette

Apple Galette gives you all the flavor of apple pie without the hassle!
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: apple galette, fall desserts, galette
Servings: 8
Calories: 299kcal
Author: Amanda Rettke - iambaker.net

Ingredients

  • 2 unbaked pie crusts, homemade or store-bought (if making my homemade pie crust, only use half)

FILLING

  • 3 large Honeycrisp apples, cored and cut into ⅛-inch thick rounds
  • cup (67 g) granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • teaspoon kosher salt

TOPPING

  • 1 tablespoon all-purpose flour
  • 1 large egg, room temperature, beaten
  • 1 tablespoon turbinado sugar

Instructions

  • Preheat the oven to 350°F. Lay out an 18-inch piece of parchment paper on your work surface.
  • On the sheet of parchment, stack the the two pie crusts on top of another. Roll the crusts out to create a 14-inch circle.
  • Place the parchment with the pie crust on a large baking sheet. Set aside.

Filling

  • Lay the apple rounds on a large baking sheet in a single layer.
  • In a medium bowl combine the sugar, butter, vanilla, cinnamon, and salt. Spread half of the mixture over the top half of the apples. Flip the apples and repeat with the remaining mixture, making sure to evenly coat all sides of the apples.

Topping

  • Sprinkle the flour evenly over the pie crust.
  • Starting in the middle, arrange the apple slices in overlapping circles leaving 2-3 inches empty towards the edge.
  • Fold the edges of the crust over the apples, working your way around and creating pleats as you go.
  • Brush the pleated crust evenly with the beaten egg.
  • Sprinkle the turbinado sugar evenly over the entire galette.
  • Chill the galette in the refrigerator for 15-20 minutes.
  • Bake for 55-65 minutes, or until the apples are tender and the crust is golden brown and cooked through.
  • Allow the dish to cool slightly before slicing and serving.

Nutrition

Calories: 299kcal