Go Back
+ servings
cream-pie-BLOG
Print Recipe
5 from 1 vote

Peppermint Cream Pie

Creamy peppermint filling with a chocolate crust will be a holiday and year-round favorite!
Prep Time15 minutes
Chill1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Holiday desserts, Peppermint Cream Pie
Servings: 8
Calories: 349kcal
Author: Amanda Rettke-iambaker.com

Ingredients

Crust

  • about 20 chocolate sandwich cookies for the crust
  • ¼ cup (½ stick / 57 g) butter, melted

Peppermint Filling

  • 1 box (3.3 ounces) instant white chocolate pudding mix
  • 1 ½ cups (368 g) cold milk
  • 1 teaspoon Pure Peppermint Extract
  • 8 ounces peppermint whipped cream recipe,
  • 2-3 drops green food color, optional

Instructions

Crust

  • Crush the 20 Oreos in a large plastic baggie until they are crushed into fine crumbs.
  • Pour into a bowl and add the melted butter.
  • Press into 9-inch pie pan, pressing up the sides.

Peppermint Filling

  • Put the white chocolate pudding mix, milk, extract, and food coloring in a bowl. Beat with a hand mixer for about 1-2 minutes.
  • Stir in the homemade peppermint whipped cream until well combined.
  • Spread the peppermint cream pie filling over the pie crust.
  • Refrigerate until ready to serve, at least 1-2 hours.
  • Just before serving, add a dollop of whipped cream and a sprig of fresh mint. (optional)

Notes

Click here for the Peppermint Whipped Cream recipe: https://iambaker.net/peppermint-whipped-cream-recipe/

Nutrition

Calories: 349kcal