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5 from 2 votes

Wedge Salad

This traditional Wedge Salad is a refreshing and light lunch or dinner, topped with bacon, tomatoes, and homemade croutons!
Prep Time20 mins
Course: Salad
Cuisine: American
Keyword: Wedge Salad
Servings: 4
Calories: 501kcal
Author: Amanda Rettke-iambaker.net


  • 1 head iceberg lettuce
  • 8 slices thick-cut bacon, cooked & crumbled
  • 1/4 cup blue cheese crumbles
  • 1 cup cherry tomatoes, halved
  • 1 cup red onion, diced
  • Chives, finely diced for garnish
  • Homemade croutons
  • 1 cup blue cheese dressing
  • 1 cup ranch dressing
  • 1/8 teaspoon fresh cracked pepper


  • Remove stem and any outer wilted leaves from the head of iceberg lettuce.
  • Chop the head of lettuce in half and then half again, making 4 wedges.
  • Plate the wedges and top with blue cheese crumbles, bacon, tomato, and red onion.
  • Top with chives, homemade croutons, and dressing of your choice (blue cheese or ranch), and pepper.
  • Serve cold and enjoy!


Calories: 501kcal