Biscuits and Gravy
Hearty and delicious, Biscuits and Gravy is the perfect comfort food you will crave in the cooler days ahead!
Servings: 6
Calories: 438kcal
Ingredients
- 6 buttermilk biscuits, homemade or store-bought, baked according to package instructions
Sausage
- ½ teaspoon dried sage
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon dried marjoram
- ½ tablespoon brown sugar
- ⅛ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 1 pounds ground pork
Gravy
- 2 tablespoons butter
- ¼ cup (31 g) all-purpose flour
- 2½ cups (612.5 g) whole milk
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Instructions
Sausage
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well.
- Saute in a large skillet over medium-high heat until browned or the internal temperature of the pork reaches 160°F.
Gravy
- To the same skillet, melt butter, stirring to combine.
- Sprinkle flour over the sausage mixture and stir to combine. Cook 2-3 minutes, or until golden brown.
- Add milk, salt, pepper, cayenne pepper, and garlic powder. Cook and stir until thickened and hot.
- Serve warm over freshly baked buttermilk biscuits.
Nutrition
Calories: 438kcal