Spiced Apple Pancakes
Topped with a sweet apple topping, Spiced Apple Pancakes are a perfect hearty breakfast to get you ready for your day!
Servings: 10 pancakes
Calories: 390kcal
Ingredients
Pancakes
- 2 cups (250 g) all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon salt, (can omit if desired)
- 2 cups (490 g) buttermilk
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
Apple Topping
- 4 tablespoons butter
- 6 large apples, peeled, cored and finely chopped
- 1 cup brown sugar
- 1 teaspoon apple pie spice
- ½ cup water (reserve 1 tablespoon for slurry)
- 1 tablespoon cornstarch
Instructions
Pancakes
- In a medium bowl, whisk together the flour, baking powder, apple pie spice, and salt. Whisk in the milk, egg, vanilla extract, and oil, until incorporated.
- Heat skillet over medium heat, and spray it with nonstick spray.
- Using a 1/8-1/4 size measuring cup, pour batter onto skillet. Spread the batter out more if necessary, to about 4-inch diameters.
- Reduce the heat to medium-low.
- Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it is golden brown on the bottom.
- Gently but quickly flip over pancake. Cook an additional 2 to 3 minutes (with the temperature still on medium-low), until the other side is golden as well.
- Repeat with the remaining pancake batter.
Apple Topping
- In a small saucepan melt butter. Add apples, brown sugar, apple pie spice, and water. Stir to combine.
- In a small bowl, combine cornstarch and remaining tablespoon of water and pour into apple mixture. Stir to combine and cook until soft (about 10-15). Mixture should be slightly thick.
- Serve pancakes topped with apple topping.
Nutrition
Calories: 390kcal