Saving the drippings from a bacon covered turkey is a fantastic way to make gravy! You can always baste the turkey with bacon fat for a quicker option! :)
Bacon Gravy, Gravy, The Best Gravy, Turkey Bacon Gravy
www.iambaker.net -- Amanda Rettke
bacon and turkey drippings,
fat strained out (add turkey stock if more is needed)
Melt butter in a medium saucepan over medium heat.
Whisk in flour to create a paste, cook 1 additional minute.
Gradually pour in bacon turkey drippings.
Whisk in salt and pepper.
Simmer over medium heat until gravy is thickened. Serve hot.
See above for the "QUICK" method.