This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat.
Prep Time10 minutesmins
Cool2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Keyword: Original Fantasy Fudge
Servings: 32
Calories: 218kcal
Author: Amanda Rettke-iambaker.net
Ingredients
3cups(600 g) granulated sugar
¾cups(170 g) unsalted butter
⅔cups(168 g) evaporated milk
1package(12 ounces) semisweet chocolate chips
1bag(10 ounces) mini-marshmallows,(could use 7-ounce jar of marshmallow fluff instead)
1cup(117 g) walnuts,chopped
1teaspoonvanilla extract
Instructions
Line a 9x13-inch pan* with parchment paper.
In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
Remove from heat and stir in chocolate chips until melted and thoroughly combined.
Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.
Transfer the fudge to the prepared pan. Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
Serve at room temperature.
Video
Notes
*For thicker fudge, pour the mixture into an 8x8-inch or 9x9-inch parchment paper-lined pan.