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5 from 12 votes

Salted Caramel Fudge

With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!
Prep Time10 mins
Cool2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Salted Caramel Fudge
Servings: 32
Calories: 165kcal
Author: Amanda Rettke-iambaker.net


  • 3 cups (600g) granulated sugar
  • 3/4 cup (170g) butter
  • 2/3 cup (168g) evaporated milk
  • 1 bag (10 ounces) caramel bits
  • 1 jar (7 ounces) marshmallow fluff
  • 1 teaspoon vanilla extract
  • 2 teaspoons sea salt (I used a pink Himalayan salt)


  • Line a 9x13 inch pan with parchment paper.
  • In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in caramel bits, until thoroughly combined.
  • Beat in marshmallow fluff, vanilla extract, and sea salt.
  • Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.


Calories: 165kcal