Chocolate Cherry Brownies are moist chocolate brownies topped with a cherry and ganache topping.
When brownies are slightly cooled (but still warm!), spread the cherry preserves over the top using an off-set spatula.
To make the chocolate ganache, bring the whipping cream to a boil and remove from heat.
With chocolate chips in a heat-safe bowl, pour cream over chips and slowly stir until all chips are melted.
Pour the chocolate ganache over the cherry preserves layer, covering as much of the preserves as possible.
Refrigerate for about an hour or until the chocolate is set.