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5 from 2 votes

Lemon Raspberry Ooey Gooey Cake

Enjoying a rich lemon raspberry ooey-gooey cake has never been easier or more delicious!
Prep Time10 minutes
Cook Time48 minutes
Resting Time15 minutes
Total Time58 minutes
Course: Dessert
Cuisine: American
Keyword: lemon raspberry ooey gooey cake, ooey gooey cake
Servings: 8
Calories: 668kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • 1 package (15.25 ounce) lemon cake mix
  • 1/2 cup (113g) butter, melted
  • 4 large eggs, divided
  • 1 package (8-ounce) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup raspberries
  • 1/4 cup lemon juice
  • confectioners' sugar for dusting

Instructions

  • Preheat oven to 350°F.
  • Lightly grease (use the butter & flour method or GOOP or pan release) a 9x13 baking pan.
  • In a large bowl, combine cake mix, butter, and 1 egg.
  • Press mixture into the bottom of the prepared pan. It will be very thick.
  • In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
  • Gradually beat in confectioners' sugar until combined.
  • Gently stir in the lemon juice and fold in the raspberries by hand.
  • Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)
  • Cool before cutting.
  • Garnish with a dusting of confectioners' sugar.

Nutrition

Calories: 668kcal