Go Back
+ servings
Print Recipe
5 from 1 vote

Lemon Ooey Gooey Cake

Enjoying a rich lemon ooey-gooey cake has never been easier or more delicious!
Prep Time10 mins
Cook Time48 mins
Resting Time15 mins
Total Time58 mins
Course: Dessert
Cuisine: American
Keyword: lemon ooey gooey cake, lemon raspberry ooey gooey cake, ooey gooey cake
Servings: 8
Calories: 660kcal
Author: Amanda Rettke-iambaker.net


  • 1 package (15.25 ounce) lemon cake mix
  • 1/2 cup (113g) butter, melted
  • 4 large eggs, divided
  • 1 package (8-ounce) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1/4 cup lemon juice
  • confectioners' sugar for dusting


  • Preheat oven to 350°F.
  • Lightly grease (butter and flour method, GOOP, or pan release) a 9x13 pan.
  • In a large bowl, combine cake mix, butter, and 1 egg.
  • Press mixture into bottom of prepared pan. (it will be thick)
  • In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
  • Gradually beat in confectioners' sugar until combined.
  • Stir in the lemon juice.
  • Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)
  • Cool before cutting.
  • Garnish with a dusting of confectioners' sugar.


Calories: 660kcal