Topped with a lemon-flavored cream cheese mixture and fresh blueberries, Lemon Blueberry Danish is an easy to make breakfast sweet treat.
Lay puff pastry on a flat surface, and cut each strip into 12 rectangles.
Use a fork to poke holes around the middle where you will be putting the filling Do not poke holes near the outside, creating a border. This allows the outside border to rise and puff up while the center stays low and holds the filling.
In a small bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract.
Spread about 1 tablespoon of cream cheese mixture onto the center of each puff pastry.
Top the cream cheese mixture with the blueberry mixture.
Remove from oven. Set aside to cool slightly.