This flavorful bread is loaded with apples and covered in a sweet old-fashioned glaze!
Add in eggs, vanilla, and milk and mix on medium until fully incorporated.
Place in the preheated oven for 60-80 minutes, or the internal temperature of the bread is 200°F. If you insert a toothpick it should be removed with crumbs but no wet batter.
Mix confectioners sugar and milk, 1 tablespoon at a time, in a small bowl until you reach desired consistency. I prefer it on the thicker side.