Using a sourdough starter, you can have freshly baked sourdough bread with just a few ingredients!
Place a Dutch oven (make sure you have a lid) into a cold oven and heat to 450°F. Once heated, carefully remove the hot Dutch oven from the oven. Remove the lid and set it somewhere heat resistant. (I set the lid on my stove.) Pick up the parchment paper with both hands and place inside the Dutch oven. Carefully replace the lid.
Place into 450°F oven and bake for 15 minutes.
Set Dutch oven to the side and leave the bread alone for about 15-20 minutes.
Easy Homemade Sourdough Starter Recipe: