For the bread mixture, first, get out a large bowl and a large bundt pan. Grease the bundt pan or spray it with nonstick spray.
In the large bowl, combine the brown sugar and melted butter.
Remove the biscuits from the tube and cut them each into six pieces.
Add the biscuit pieces to the brown sugar/butter mixture and gently toss them to coat, making sure to get all the pieces coated.
To the prepared bundt pan add 1/3 of the apple mixture. Top with a layer of the coated biscuit pieces. Add another 1/3 of the apple mixture, followed by a second layer of biscuits, and top with a final layer of the remaining apple mixture.
Place in the preheated oven for 45 minutes.
When the bread is done, remove it from the oven and let it cool for about 10 minutes while you make the glaze.