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5 from 6 votes

Chocolate Syrup Recipe

Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Syrup Recipe
Servings: 24 tablespoons
Calories: 39kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • ¾ cup (88.5g) cocoa powder
  • 1 cup (200g) sugar
  • 1 pinch salt
  • 1 cup water
  • 1 teaspoon vanilla

Instructions

  • To get started, take out a saucepan.
  • Combine the cocoa powder, sugar, salt, and water in the saucepan.
  • Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
  • Let it simmer for about 3 minutes, stirring occasionally.
  • Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
  • Let the syrup cool before storing it in an airtight jar.

Nutrition

Calories: 39kcal