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5 from 1 vote

Skillet Apple Fritter

Skillet Apple Fritter is a simple, but sweet, ooey-gooey treat that is a layer of cinnamon and sugar-coated biscuits topped with juicy chopped sweetened apples that are all baked in one skillet
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Skillet Apple Fritter
Servings: 12
Calories: 237kcal
Author: Amanda Rettke--iambaker.net


Apple Mixture

  • 2 tablespoons butter
  • 3 medium Granny Smith apples, peeled, cored, and diced into small pieces
  • ½ cup (100g) brown sugar, packed
  • 1 tablespoon cinnamon
  • 1 pinch Kosher salt


  • 2 cans (32 ounces) refrigerated buttermilk biscuits, flaky
  • ½ cup (100g) granulated sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 350°.

Apple Mixture

  • Peel, core, and dice the apples.
  • In a medium bowl combine apples, brown sugar, cinnamon, and salt. Toss to coat apples evenly.
  • In a saucepan over medium heat, melt butter. Add apple mixture and cook until apples are tender (about 5 minutes).


  • While apples are cooking, remove the biscuits from the tube and cut them each into six pieces.
  • In a medium bowl, mix together cinnamon and sugar.
  • Roll each piece into a ball and roll it in the cinnamon-sugar mixture. Place the biscuits into a greased 12-inch skillet.
  • Spoon apples on top of biscuits in the skillet and bake until golden brown (about 30 minutes).


Calories: 237kcal