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5 from 1 vote

Skillet Apple Fritter

Skillet Apple Fritter is a simple, but sweet, ooey-gooey treat that is a layer of cinnamon and sugar-coated biscuits topped with juicy chopped sweetened apples that are all baked in one skillet
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Skillet Apple Fritter
Servings: 12
Calories: 237kcal
Author: Amanda Rettke--iambaker.net


Apple Mixture

  • 3 medium Granny Smith apples, peeled, cored, and diced
  • ½ cup (100 g) light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 pinch kosher salt
  • 2 tablespoons unsalted butter


  • 2 cans (8-count each) refrigerated buttermilk biscuits, flaky
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon ground cinnamon


  • Preheat the oven to 350°F. Spray a 12-inch, oven-safe skillet with nonstick cooking spray. Set aside.

Apple Mixture

  • Peel, core, and dice the apples.
  • In a medium bowl combine apples, brown sugar, cinnamon, and salt. Toss to coat apples evenly.
  • In a saucepan over medium heat, melt butter. Add apple mixture and cook until apples are tender (about 5 minutes).


  • While apples are cooking, cut each biscuit into 6 equal pieces.
  • In a medium bowl, mix together cinnamon and sugar.
  • Roll each piece into a ball and roll it in the cinnamon-sugar mixture. Place the biscuits into the prepared oven-safe skillet.
  • Spoon the apple mixture on top of the biscuits. Bake for 25-30 minutes, or until golden brown.


Calories: 237kcal