Skillet Apple Fritter
Skillet Apple Fritter is a simple, but sweet, ooey-gooey treat that is a layer of cinnamon and sugar-coated biscuits topped with juicy chopped sweetened apples that are all baked in one skillet
- 2 tablespoons butter
- 3 medium Granny Smith apples, peeled, cored, and diced into small pieces
- ½ cup (100g) brown sugar, packed
- 1 tablespoon cinnamon
- 1 pinch Kosher salt
- 2 cans (32 ounces) refrigerated buttermilk biscuits, flaky
- ½ cup (100g) granulated sugar
- 1 teaspoon cinnamon
Peel, core, and dice the apples.
In a medium bowl combine apples, brown sugar, cinnamon, and salt. Toss to coat apples evenly.
In a saucepan over medium heat, melt butter. Add apple mixture and cook until apples are tender (about 5 minutes).
While apples are cooking, remove the biscuits from the tube and cut them each into six pieces.
In a medium bowl, mix together cinnamon and sugar.
Roll each piece into a ball and roll it in the cinnamon-sugar mixture. Place the biscuits into a greased 12-inch skillet.
Spoon apples on top of biscuits in the skillet and bake until golden brown (about 30 minutes).