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Grilled Peaches with Vanilla Chai Cream

Use the grill for more than meats and vegetables and make these grilled peaches, topped with a vanilla chai cream cheese mixture and balsamic reduction.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: Balsamic Reduction, Grilled Peaches, Grilled Peaches and Mascarpone, Grilled Peaches with Vanilla Chai Cream
Servings: 8
Calories: 161kcal
Author: Amanda Rettke-iambaker.net


Balsamic Reduction

  • 1 cup (255g) balsamic vinegar
  • ¼ cup (85g) honey

Cheese Topping

  • 5 ounces cream cheese, room temperature
  • ¼ cup Bolthouse Vanilla Chai


  • 4 medium peaches, ripe
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon fresh cracked pepper


Balsamic Reduction

  • In a small saucepan over medium-high heat add the balsamic vinegar and boil until it cooks down to half (about 10 minutes). The mixture should be thicker and should stick to the back of a spoon.
  • Add the honey to the mixture, stir to combine, and remove from heat. Set aside.

Cheese Mixture

  • In a medium bowl add cream cheese and Bolthouse Vanilla Chai. Blend with a hand-mixer until smooth and creamy.


  • Preheat grill to medium-high heat (about 450°F).
  • Cut peaches in half and remove the pit. Brush the tops with olive oil and sprinkle with salt and pepper.
  • Lightly brush the grill grates with oil and then set the peaches cut side down on the grill grates. Grill undisturbed for 3-4 minutes (depending on grill heat) and then turn the peach 90°. Grill for an additional 3-4 minutes and then remove from heat
  • Using a 1" ice cream scoop or a tablespoon, scoop the cheese mixture on top of each peach. Top with a drizzle of balsamic reduction.


Calories: 161kcal