Chocolate Bread Pudding is toasted chunks of Texas Toast, baked in a chocolate-flavored custard with a salted caramel glaze on top.
Preheat oven to 350°F.
Place bread in an even layer in a greased 9 x 13 baking dish. Bake the bread pieces for 5 minutes or until bread is slightly crispy.
In a medium bowl whisk together eggs, Bolthouse Chocolate Protein Plus, sugars, and vanilla. Once mixed, pour over bread, pressing down on the bread to soak up the chocolate mixture.
Drizzle melted butter over the top of the mixture.
Bake 35-40 minutes or until a toothpick in the center comes out clean (or the internal temperature is 160°F).
In a medium bowl, mix together confectioners' sugar and Bolthouse Salted Caramel Latte until smooth.