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Chocolate Bread Pudding

Chocolate Bread Pudding is toasted chunks of Texas Toast, baked in a chocolate-flavored custard with a salted caramel glaze on top.

Course Breakfast, Dessert
Cuisine American
Keyword Chocolate Bread Pudding
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 288 kcal
Author Amanda Rettke--iambaker.net


Chocolate Bread Pudding

  • 10 slices Texas Toast, cut or torn into 1" pieces
  • 5 large eggs
  • 1 container (15.2 ounces) Bolthouse Chocolate Protein Plus
  • ¼ cup (50g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons vanilla
  • 3 tablespoons butter, melted

Salted Caramel Glaze

  • 2 cups (250g) confectioners' sugar
  • ¼ cup Bolthouse Salted Caramel Latte


Chocolate Bread Pudding

  1. Preheat oven to 350°F.

  2. Place bread in an even layer in a greased 9 x 13 baking dish. Bake the bread pieces for 5 minutes or until bread is slightly crispy.

  3. In a medium bowl whisk together eggs, Bolthouse Chocolate Protein Plus, sugars, and vanilla. Once mixed, pour over bread, pressing down on the bread to soak up the chocolate mixture.

  4. Drizzle melted butter over the top of the mixture.

  5. Bake 35-40 minutes or until a toothpick in the center comes out clean (or the internal temperature is 160°F).

Salted Caramel Glaze

  1. In a medium bowl, mix together confectioners' sugar and Bolthouse Salted Caramel Latte until smooth.

  2. Pour over bread and serve warm.