Peach Crisp
Peach Crisp is a perfect summertime dessert that is baked with fresh sweetened peaches, surrounded and baked with two layers of oatmeal crisp.
Servings: 12
Calories: 486kcal
Ingredients
Peach Mixture
- 10 fresh peaches, peeled, pitted, and sliced
- ½ cup (50 g) brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
Crisp Mixture
- 2 cups (180 g) quick-cooking oats
- 2 cups (250 g) all-purpose flour
- 2 cups (400 g) packed brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 cup (2 sticks / 226g) butter, cubed while cold
Instructions
- Preheat oven to 375°F. Prepare a 9x13-inch pan with baking spray or coat with butter.
Peach Mixture
- Place sliced peaches in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of peach is covered in the sugar mixture. Set aside.
Crisp Mixture
- Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.
- Spread 3 cups over the bottom of your prepared pan and press flat. Pour the peach mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the peaches and bake uncovered at 375°F for 35-45 minutes.
Nutrition
Serving: 12g | Calories: 486kcal