Strawberry Crisp
Strawberry Crisp is a dessert with two crispy layers of an oatmeal crust filled in and baked with a fresh strawberry mixture in the middle.
Servings: 12
Calories: 442kcal
Ingredients
Strawberry Mixture
- 6 cups fresh strawberries, hulled and quartered
- ¼ cup (50g) brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Crisp Mixture
- 2 cups (180g) quick-cooking oats
- 2 cups (250g) all-purpose flour
- 2 cups (400g) packed brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 cup (2 sticks, 226g) butter, cubed while cold
Instructions
- Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.
Strawberry Mixture
- Place quartered strawberries in a bowl. Add brown sugar, flour, and vanilla. Stir gently and make sure every piece of fruit is covered in the sugar mixture. Set aside.
Crisp Mixture
- Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.
- Spread 3 cups over the bottom of your prepared pan and press flat. Pour the strawberry mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the strawberries and bake uncovered at 375°F for 35-45 minutes.
Nutrition
Serving: 12g | Calories: 442kcal