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5 from 6 votes

Lemon Cream Cheese Dump Cake

Lemon pie filling is covered with white chocolate, cream cheese, and lemon cake mix, topped with butter for a perfectly baked summertime treat!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Lemon Cream Cheese Dump Cake
Servings: 12
Calories: 464kcal
Author: Amanda Rettke--iambaker.net


  • 1 can (16 ounces) lemon pie filling
  • 1 cup white chocolate chips
  • 4 ounces cream cheese, cubed
  • 1 box (15.25 ounces) lemon cake mix
  • ½ cup unsalted butter, thinly sliced


  • Preheat oven to 350°F.
  • In a 12-inch skillet (or greased 9x9 or 9x13-inch baking dish), add the lemon pie filling.
  • Sprinkle the white chocolate chips over the pie filling.
  • Add the cubed cream cheese, spreading them out evenly.
  • Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture. Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.


Calories: 464kcal