Chocolate Syrup Mug Cake
Chocolate Syrup Mug Cake is an individual-sized, microwavable chocolate cake dessert that is made with homemade chocolate syrup and can be enjoyed in just a couple of minutes!
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar
- ¼ cup (75g) chocolate syrup*
- ¼ cup (31g) all-purpose flour
- 2 tablespoons milk
- ½ teaspoon baking powder
- 1 pinch kosher salt
In a large, microwave-safe mug, melt the butter in the microwave. Add sugar and stir until well combined.
Add the remaining ingredients and mix until creamy, or no lumps are visible.
In one large mug (or two ramekins), microwave for 60-90 seconds, checking at 60 seconds. It is done when there are no more gooey spots. Remove from microwave and let rest for 60 seconds.
Serve with ice cream and more chocolate syrup.
You can use Hershey's Chocolate Syrup if you don't want to make your own! :)
This recipe has been updated based on reader feedback.