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Chocolate Syrup Mug Cake

Chocolate Syrup Mug Cake is an individual-sized, microwavable chocolate cake dessert that is made with homemade chocolate syrup and can be enjoyed in just a couple of minutes!

Course Dessert
Cuisine American
Keyword Chocolate Syrup Mud Cake
Prep Time 5 minutes
Cook Time 1 minute
Resting time 1 minute
Total Time 7 minutes
Servings 1
Calories 419 kcal
Author Amanda Rettke--iambaker.net

Ingredients

  • 1/4 cup (75g) chocolate syrup*
  • 1/4 cup (31g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon butter, melted
  • 1/2 teaspoon baking powder

Instructions

  1. In a microwave-safe coffee mug or ramekin, add syrup, flour, sugar, butter, and baking powder. Mix until creamy and no lumps are visible.

  2. Microwave on high for 60 seconds.
  3. Remove from microwave and rest for 60 seconds.
  4. Serve with ice cream and more chocolate syrup.

Recipe Notes

You can use Hershey's Chocolate Syrup if you don't want to make your own! :)