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5 from 1 vote

Triple Chocolate Banana Bread

Triple Chocolate Banana Bread is moist chocolate bread made with three kinds of chocolate and ripe bananas for a delicious treat or snack.
Prep Time15 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Triple Chocolate Banana Bread
Servings: 12
Calories: 360kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 2 cups (250 g) all-purpose flour
  • ½ cup (59 g) cocoa powder
  • 1¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ⅓ cup (73 g) vegetable oil
  • 1 cup (200 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • ⅓ cup (77 g) sour cream, room temperature
  • 3 ripe bananas, mashed (approximately 1¼ cups)
  • 1 cup (168 g) milk chocolate chips, plus extra for topping
  • 1 cup (168 g) semi-sweet chocolate chips, plus extra for topping

Instructions

  • Preheat oven to 350°F. Prepare a 9x5-inch loaf pan by spraying with nonstick spray. Set aside.
  • In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, add the oil and brown sugar. Whisk to combine. Mix in the eggs and sour cream.
  • To the flour mixture, add the chocolate chips, the oil mixture, and the mashed bananas. Mix just until combined.
  • Pour the batter into the prepared loaf pan and sprinkle a couple of tablespoons of chocolate chips on top. Bake for 60 minutes. After 60 minutes, tent the bread with aluminum foil and bake for an additional 20 minutes.
  • Remove the bread from the oven and let cool in the pan. When cool, remove the bread from the pan and cut into slices and serve.

Nutrition

Calories: 360kcal