Triple Chocolate Banana Bread
Triple Chocolate Banana Bread is moist chocolate bread made with three kinds of chocolate and ripe bananas for a delicious treat or snack.
Servings: 12
Calories: 360kcal
Ingredients
- 2 cups (250 g) all-purpose flour
- ½ cup (59 g) cocoa powder
- 1¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ⅓ cup (73 g) vegetable oil
- 1 cup (200 g) light brown sugar, packed
- 2 large eggs, room temperature
- ⅓ cup (77 g) sour cream, room temperature
- 3 ripe bananas, mashed (approximately 1¼ cups)
- 1 cup (168 g) milk chocolate chips, plus extra for topping
- 1 cup (168 g) semi-sweet chocolate chips, plus extra for topping
Instructions
- Preheat oven to 350°F. Prepare a 9x5-inch loaf pan by spraying with nonstick spray. Set aside.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, add the oil and brown sugar. Whisk to combine. Mix in the eggs and sour cream.
- To the flour mixture, add the chocolate chips, the oil mixture, and the mashed bananas. Mix just until combined.
- Pour the batter into the prepared loaf pan and sprinkle a couple of tablespoons of chocolate chips on top. Bake for 60 minutes. After 60 minutes, tent the bread with aluminum foil and bake for an additional 20 minutes.
- Remove the bread from the oven and let cool in the pan. When cool, remove the bread from the pan and cut into slices and serve.
Nutrition
Calories: 360kcal