Baileys Chocolate Cream Pie
Baileys Chocolate Cream Pie is an adult dessert made with an Oreo cookie crust that is filled with a chocolate cheesecake flavored with Baileys Irish Cream.
Servings: 12
Calories: 435kcal
Ingredients
Crust
- 24 Oreo cookies, crushed
- ¼ cup (½ stick / 57g) unsalted butter, melted
Filling
- 16 ounces cream cheese, room temperature
- 1⅓ cup (167 g) confectioners' sugar
- 3 tablespoons Baileys Irish cream, up to ¼ cup
- ¾ cup (127 g) semi-sweet chocolate chips, melted
- 2 tablespoons Dutch-processed cocoa powder
- 1 pinch kosher salt
- 2 cups (8 ounces) whipped topping, plus more for garnish* (see notes)
Instructions
Crust
- Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces.
- In a medium mixing bowl, combine the crushed Oreo cookies and melted butter and stir until evenly distributed.
- Pour into a prepared 9-inch pie pan and firmly press to the edges and up the sides to form a pie crust.
Filling
- In a large bowl, beat the cream cheese until it is light and fluffy.
- Add in the confectioners' sugar, Baileys Irish Cream, melted chocolate, cocoa powder, and salt. Beat until everything is combined.
- Gently fold in the whipped topping. Pour filling mixture into prepared pie crust, spreading it out to form an even layer.
- Refrigerate for 2-6 hours, or until filling is firm and cold. Top with additional whipped topping before cutting and serving.
Notes
I piped out very tall whipped cream dollops with an 8B tip. I used 8 ounces of whipped cream to do this - or the equivalent of one carton of Cool Whip. You can use much less and simply smooth it out.
Nutrition
Calories: 435kcal