Air Fryer French Toast Bowl
Air Fryer French Toast Bowl is filled with fresh fruit and topped with whipped cream, maple syrup, and confectioners' sugar.
Servings: 4
Calories: 400kcal
Ingredients
- 4 large eggs, room temperature
- 1 ¼ cups (61.25 g) whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon kosher salt
- 1 teaspoon cinnamon, or more or less to taste
- 4 bread bowls, carved out with the center bread removed
Topping/Filling
- 4 cups fresh fruit, divided (I used blueberries, blackberries, strawberries, cherries, and raspberries)
- whipped topping
- pure maple syrup
- confectioners' sugar
Instructions
- In a medium bowl, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon.
- Lightly spray a small piece of parchment paper with cooking spray and place it into the basket of your air fryer.
- Working one bread bowl at a time, dip it into the egg mixture. You do not need to soak it, but make sure to coat all sides.
- Place the coated bread bowl into the lined basket of the air fryer. Air fry at 360°F for 5-7 minutes, or until golden brown.
- Fill the bread bowl with about a cup of fresh fruit. Top with whipped topping, maple syrup, and confectioners' sugar. Repeat with the remaining bread bowls.
- Serve immediately.
Video
Nutrition
Calories: 400kcal