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Old Fashioned Pancakes

Get your morning started on the right foot with these pancakes, made with seven ingredients you probably already have on hand!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Breakfast
Keyword: Pancakes
Servings: 8 pancakes
Calories: 155kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt
  • 1 large egg, room temperature
  • 1 ¼ cups (306 g) whole milk, room temperature
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • maple syrup, for topping

Instructions

  • Sift together flour, baking powder, sugar, and salt. (Do not skip this step; you do not want lumpy pancakes.)
  • In a separate bowl, whisk together the egg, milk, and butter. Add the wet ingredients to the flour mixture and stir just until incorporated. (If the batter seems too thick to pour, add a little more milk.)
  • Spray a nonstick skillet or griddle with cooking spray and heat over medium heat, about 300°F.
  • When hot, pour ⅓ cup of batter into the skillet. Spread the batter out more, if necessary, to about a 4-inch diameter.
  • Working in batches, being careful not to overcrowd the skillet or griddle, cook the pancakes for 3-4 minutes, or until the bubbles begin popping on top of the pancake and they are golden brown on the bottom.
  • Gently, but quickly, flip over the pancakes. Cook an additional 3-4 minutes until the other side is also golden brown.
  • Wipe out the pan with a paper towel, and repeat with the remaining pancake batter.
  • Serve warm, topped with maple syrup.

Nutrition

Calories: 155kcal