Cherry Chocolate Magic Brownies
Cherry Chocolate Magic Brownies start with a brownie base topped and baked with maraschino cherries, chocolate chips, almonds, and sweetened condensed milk.
Servings: 24
Calories: 262kcal
Ingredients
Brownies
- 1 ½ cups (187.5 g) all-purpose flour
- ⅓ cup (39 g) Dutch-processed cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs, room temperature
- 2 cups (400 g) granulated sugar
- ¾ cup (1½ sticks / 170 g) unsalted butter, softened
- 2 teaspoons vanilla
Cherry Topping
- 1 jar (10 ounces) maraschino cherries, drained, juice reserved
- ¾ cup (234 g) sweetened condensed milk
- 1 cup (168 g) semi-sweet chocolate chips
- ½ cup almond slivers, chopped
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
Brownies
- In a large bowl whisk together flour, cocoa powder, baking powder, and salt until incorporated. Set aside.
- In a large bowl using a hand-held mixer on medium-high speed, beat the eggs, sugar, butter, and vanilla until light and fluffy.
- With the mixer off, add the flour mixture to the egg mixture. Turn the mixer on low and mix until the ingredients are combined.
- Pour the brownie batter into the prepared baking dish.
Cherry Topping
- Drain cherries, reserving the juice.
- Slice maraschino cherries in half; set aside.
- In a small bowl, add about ⅔ of the reserved cherry juice and sweetened condensed milk. Mix well and set aside.
- Top the brownie batter evenly with the cherries, chocolate chips, almonds, and sweetened condensed milk mixture. Bake for 35-40 minutes, or until the edges are bubbly and brown.
- Allow the brownies to cool completely and set before cutting and serving.
Nutrition
Calories: 262kcal