Surf and Turf Butter Board
Surf and Turf Butter Board is an elaborate and delicious edible display of four kinds of seasoned, softened butter with seafood, meat, and more options for dipping.
Prep Time10 minutes mins
Assembly Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Keyword: Surf and Turf Butter Board
Servings: 12
Author: Amanda Rettke--iambaker.net
Challenge Garlic Parmesan & Herb Snack Spread
- 1 container (6.5 ounces) Challenge® Garlic Parmesan & Herb Snack Spread
Sun-Dried Tomato Butter
- ½ cup (1 stick / 113 g) Challenge® unsalted butter, softened
- 2 tablespoons sun-dried tomatoes, soaked in warm water, drained, and chopped
- 1 teaspoon garlic, minced
- 2 teaspoons parsley, minced
- ½ teaspoon kosher salt
Bacon and Chive butter
- ½ cup (1 stick / 113 g) Challenge® unsalted butter, softened
- 3 slices thick-cut bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped
- ¼ teaspoon kosher salt
Spicy Garlic Chili Butter
- ½ cup (1 stick / 113 g) Challenge® unsalted butter, softened
- 2 tablespoons dried minced onion
- 1 tablespoon shallot, minced
- 2 teaspoons garlic, minced
- 2 teaspoons paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
Challenge Garlic Parmesan & Herb Snack Spread
Sun Dried Tomato Butter
In the bowl of a food processor, add butter, sun-dried tomatoes, garlic, parsley, and salt. Process until combined (about 1 minute).
Bacon and Chive Butter
In the bowl of a food processor, add butter, bacon, chives, and salt. Process until well-mixed.
Spicy Garlic Chili Butter
In the bowl of a food processor, add butter, onion, shallot, garlic, paprika, red pepper flakes, chili powder, and salt. Process until well combined.
To Assemble
To soften the prepared butter, make sure you are able to leave the butter mixtures out at room temperature for a minimum of 3 hours.
Using a large cutting board (you can also use a countertop or table lined with parchment), place the steak bites, chicken bites, and shrimp in various places across the board. Leave space in between each for nestling in the bowls of flavored butter.
Nestle in roasted potatoes and asparagus.
Serve with utensils/toothpicks.