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Surf and Turf Butter Board

Surf and Turf Butter Board is an elaborate and delicious edible display of four kinds of seasoned, softened butter with seafood, meat, and more options for dipping.
Prep Time10 minutes
Assembly Time10 minutes
Total Time20 minutes
Course: Appetizer
Keyword: Surf and Turf Butter Board
Servings: 12
Author: Amanda Rettke--iambaker.net

Ingredients

Challenge Garlic Parmesan & Herb Snack Spread

  • 1 container (6.5 ounces) Challenge® Garlic Parmesan & Herb Snack Spread

Sun-Dried Tomato Butter

  • ½ cup (1 stick / 113 g) Challenge® unsalted butter, softened
  • 2 tablespoons sun-dried tomatoes, soaked in warm water, drained, and chopped
  • 1 teaspoon garlic, minced
  • 2 teaspoons parsley, minced
  • ½ teaspoon kosher salt

Bacon and Chive butter

  • ½ cup (1 stick / 113 g) Challenge® unsalted butter, softened
  • 3 slices thick-cut bacon, cooked and crumbled
  • 2 tablespoons fresh chives, chopped
  • ¼ teaspoon kosher salt

Spicy Garlic Chili Butter

  • ½ cup (1 stick / 113 g) Challenge® unsalted butter, softened
  • 2 tablespoons dried minced onion
  • 1 tablespoon shallot, minced
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt

Instructions

Challenge Garlic Parmesan & Herb Snack Spread

  • In a small microwave-safe bowl, add about ½ cup of the Challenge snack spread. Warm it up in the microwave to soften (10-20 seconds).

Sun Dried Tomato Butter

  • In the bowl of a food processor, add butter, sun-dried tomatoes, garlic, parsley, and salt. Process until combined (about 1 minute).
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Bacon and Chive Butter

  • In the bowl of a food processor, add butter, bacon, chives, and salt. Process until well-mixed.
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Spicy Garlic Chili Butter

  • In the bowl of a food processor, add butter, onion, shallot, garlic, paprika, red pepper flakes, chili powder, and salt. Process until well combined.
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To Assemble

  • To soften the prepared butter, make sure you are able to leave the butter mixtures out at room temperature for a minimum of 3 hours.
  • Using a large cutting board (you can also use a countertop or table lined with parchment), place the steak bites, chicken bites, and shrimp in various places across the board. Leave space in between each for nestling in the bowls of flavored butter.
  • Nestle in roasted potatoes and asparagus.
  • Serve with utensils/toothpicks.

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