Fluffernutter Fudge
Fluffernutter Fudge is two layers of melted peanut butter and white chocolate with a layer of marshmallow fluff in between.
Servings: 24
Calories: 307kcal
Ingredients
- 2 cups (364 g) white chocolate chips
- 2 cups (516 g) creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (7 ounces) marshmallow fluff
- 1 cup miniature marshmallows, for topping, optional
Instructions
- Line an 11x7-inch baking dish with parchment paper. Set aside.
- In a large, microwave-safe bowl, melt the white chocolate chips and peanut butter in 20-second increments, stirring between each, until melted and smooth.
- To the melted white chocolate and peanut butter, pour in the sweetened condensed milk. Stir to combine.
- Spread about half of the peanut butter mixture into the lined pan.
- Top with marshmallow fluff. Carefully spread with a knife or offset spatula.
- Add the remaining half of the peanut butter mixture on top of the marshmallow fluff. You may have to add the top layer in batches, flattening out portions as best you can, to cover the marshmallow layer.
- Top with mini marshmallows, if adding.
- Allow the fudge to chill in the refrigerator for at least 90 minutes, or until set.
Nutrition
Calories: 307kcal