Easy Strawberry Napoleon
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
Servings: 12
Calories: 307kcal
Ingredients
- 2 sheets frozen puff pastry, thawed according to package directions
- 1 large egg, room temperature
- 2 teaspoons whole milk
- 2 packages (16 ounces) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 2 teaspoons vanilla extract
- ¾ cup (240 g) strawberry preserves
- 2 cups (332 g) fresh strawberries, washed, sliced
- 2 tablespoons confectioners' sugar, for dusting
Instructions
- Preheat the oven to 400°F and line 2 large baking sheets with parchment paper.
- Lay one puff pastry sheet onto each lined baking sheet. Cut each sheet into 6 equal-sized rectangles for a total of 12 rectangles. Leave about ½-inch of space between each rectangle.
- In a small bowl, whisk together the egg and milk until smooth. Brush the egg wash over the tops of the puff pastry rectangles, being careful not to get the egg wash on the cut edges. (This can prevent the pastries from puffing up.)
- Bake the pastry rectangles for 15-17 minutes, or until they puff up and turn golden brown.
- While the pastry is baking, prepare the cream cheese filling. In a medium bowl, stir together the cream cheese, sugar, and vanilla extract until fully combined.
- Allow the pastries to cool before assembling (5-10 minutes). Once cooled, separate the top layer from the bottom layer of each puff pastry.
- On the bottom half of each pastry rectangle, spread 1 tablespoon of strawberry preserves. Then, using a piping bag or plastic zip bag with the corner cut off, pipe 2 tablespoons of cream cheese filling. Top with 5-6 slices of fresh strawberries.
- Place the top of the pastry over the sliced strawberries and dust with confectioners' sugar. Repeat the process for the remaining pastries.
- Serve and enjoy!
Video
Nutrition
Calories: 307kcal