Air Fryer Nutella Bombs
Nutella Bombs are sweet treats made with just four simple ingredients and cooked in an air fryer. They start with a can of refrigerated biscuits that are separated and filled with Nutella. After rolled up into balls, they are cooked to golden brown and dusted with confectioners sugar.
Servings: 16 Nutella Bombs
Calories: 242kcal
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (280 g) Nutella
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup (31 g) confectioners' sugar, for dusting
Instructions
- Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- Spoon about 1 tablespoon of the Nutella into the center of each circle.
- Use your fingers to fold the sides together, pinching to seal. Shape into balls. Make sure the dough is the same thickness all around for even cooking.
- Brush the tops and bottoms of the bombs with melted butter.
- Spray the basket of your air fryer with nonstick cooking spray.
- Working in batches, place the bombs into an air fryer basket* about 2 inches apart.
- Air fry at 330°F for 7-8 minutes, or until golden brown.
- Remove the Nutella bombs from the air fryer to let them cool slightly.
- Serve them with a dusting of confectioners' sugar.
Notes
*Baking Instructions:
- Preheat the oven to 375°F and spray muffin tins with nonstick cooking spray.
- Place the assembled Nutella bombs into the cups of the muffin tins.
- Bake for 12-14 minutes or until golden brown.
- Remove from the oven and let the bombs cool slightly.
- Dust with confectioners' sugar.
Nutrition
Serving: 1Nutella Bomb | Calories: 242kcal