Blueberry Butter Swim Biscuits
Butter Swim Blueberry Biscuits combine the flavors of blueberries, butter, and a hint of sweetness with a moist and fluffy crumb and crispy golden brown top. They can be enjoyed as a breakfast treat, a snack, or even as a dessert!
Servings: 9
Calories: 263kcal
Ingredients
- 1 cup (148 g) blueberries, fresh or frozen, divided
- 3 tablespoons granulated sugar, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 2 cups buttermilk
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 teaspoons turbinado sugar
Instructions
- Preheat the oven to 450°F.
- To a small bowl, add ¾ cup of blueberries. Rinse the berries and toss with 2 tablespoons granulated sugar. Set aside.
- To a medium bowl, add flour, baking powder, and the remaining tablespoon of granulated sugar. Use a whisk to sift the ingredients.
- Pour in the buttermilk and stir until mostly combined, being careful not to overwork the dough.
- Fold in the sugar-coated blueberries, including any liquid from the berries.
- Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.
- Cut the unbaked dough into 9 squares (3×3 pattern). Top with the remaining ¼ cup of blueberries and sprinkle with turbinado sugar. Bake for 30-32 minutes, or until the tops are golden brown.
- Allow the butter to be absorbed into the biscuits before cutting and serving.
Video
Nutrition
Serving: 1portion | Calories: 263kcal