Banana Snickerdoodle Bars
Banana Snickerdoodle Bars are dessert bars that combine the sweetness of bananas and the spiced, sugary goodness of Snickerdoodle cookies. They are a delicious, versatile treat that can be enjoyed in various ways, making them a crowd-pleaser for any occasion!
Servings: 12 bars
Calories: 371kcal
Ingredients
Bars
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 2 cups (400 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 2 ripe bananas, mashed (about ⅔ cup)
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
Bars
- In a large bowl, combine the butter and brown sugar.
- Add the eggs and vanilla. Mix until incorporated.
- In a separate medium bowl, whisk together flour, cream of tartar, salt, and cinnamon.
- Add the flour mixture to the wet ingredients. Mix until combined.
- Fold in the bananas.
- Pour the batter into the prepared pan.
Topping
- In a small bowl, combine the granulated sugar and cinnamon. Sprinkle evenly over the batter.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out with a few crumbs, but no wet batter.
- Let the bars cool completely. Cut and serve!
Nutrition
Serving: 1bar | Calories: 371kcal