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+ servings
Plate of Italian Christmas Cookies from overhead on a white table.
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5 from 2 votes

Italian Christmas Cookies

Italian Christmas Cookies are sweet, tender cookies with an almond-flavored glaze and colorful, festive sprinkles. They will be the perfect addition to your list of Christmas cookies!
Prep Time15 minutes
Cook Time8 minutes
Chilling Time1 hour
Total Time1 hour 23 minutes
Course: Dessert
Keyword: Italian Christmas Cookies
Servings: 47 cookies
Calories: 54kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Cookies

  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 6 tablespoons unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • 1 ½ teaspoons almond extract, or anise extract
  • 2 large eggs, room temperature

Glaze

  • 1 cup (125 g) confectioners' sugar
  • 2-3 tablespoons whole milk
  • ½ teaspoon almond extract, or anise extract
  • cup Christmas sprinkles (nonpareils)

Instructions

  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In the bowl of a stand mixer, cream together the butter and sugar, mixing until light and fluffy.
  • Add the almond extract. Then, add eggs, one at a time, until combined, mixing well after each addition.
  • Gradually add the dry ingredients to the wet mixture, scraping down the sides of the bowl as needed. Mix until the dough comes together.
  • Once the dough has formed, use your hands to roll it into 1-inch balls. Place the dough balls onto the lined baking sheet. Refrigerate for 1 hour.
  • Preheat oven to 350°F. Line two baking sheets with parchment paper.
  • Place the chilled cookie dough balls onto the lined baking sheets, leaving 1-2 inches of space between each cookie.
  • Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely.
  • While the cookies are cooling, prepare the glaze. In a small bowl, combine the confectioners' sugar, 2 tablespoons milk, and almond extract. Mix until the glaze is smooth and well combined. Add more milk as needed until the glaze reaches your desired consistency.
  • Once the cookies are fully cooled, dip the top of each cookie into the glaze and immediately sprinkle them with Christmas sprinkles (nonpareils).
  • Set aside to set completely.

Nutrition

Serving: 1cookie | Calories: 54kcal