Marshmallow Whipped Cream {Cool Whip Copycat}
Marshmallow Whipped Cream is a light and fluffy topping that is perfect for desserts, fruits, or any dishes you would typically use storebought whipped topping like Cool Whip. With just three ingredients, you can have a delightful and sweetened whipped cream anytime you need it!
Servings: 24 tablespoons
Calories: 94kcal
Ingredients
- 1 cup (238 g) heavy whipping cream
- ½ teaspoon vanilla extract
- 1 cup (96 g) marshmallow fluff
Instructions
- To the bowl of a stand mixer, add heavy cream and vanilla.
- Start mixing at the lowest speed and gradually increase the speed to medium as the cream thickens and soft peaks form (about 2 minutes). Soft peaks are achieved when the whipped cream holds its shape but the peaks droop slightly. Stop the mixer.
- Add marshmallow fluff.
- With the mixer back on medium speed, mix until stiff peaks have formed. Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape (about 1 minute).
- Once stiff peaks are achieved, stop the mixer. Serve with your favorite desserts!
Nutrition
Serving: 2tablespoons | Calories: 94kcal