Homemade Bisquick Banana Bread
Homemade Bisquick Banana Bread is a moist and flavorful variation of classic banana bread recipes, using homemade Bisquick in the batter. It's an easy and convenient way to enjoy banana bread, getting the batter mixed in just a couple of minutes before it bakes to perfection!
Servings: 12 slices
Calories: 202kcal
Ingredients
- 3 large ripe bananas, mashed (about 1 ⅓ cups)
- ⅔ cup (133 g) granulated sugar
- ¼ cup (61 g) whole milk
- ¼ cup (54.5 g) vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 ⅔ cups homemade Bisquick
Instructions
- Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- To a large bowl, add bananas, sugar, milk, oil, vanilla, and eggs. Stir to combine. Add homemade Bisquick. Stir until just combined.
- Pour into prepared pan.
- Bake for 63-65 minutes, or until a toothpick inserted in the center comes out with a few crumbs, but no wet batter.
- Allow the bread to cool completely, approximately 2 hours, before slicing and serving.
Nutrition
Serving: 1slice | Calories: 202kcal