Edible Peanut Butter Cookie Dough
Edible Peanut Butter Cookie Dough is a dough filled with creamy peanut butter and pieces of Reese's peanut butter cups that you can eat right from the bowl! It's a fun treat for all ages!
Servings: 3 cups
Calories: 145kcal
Ingredients
- 1 cup (200 g) light brown sugar, packed
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- ¼ cup (64.5 g) creamy peanut butter
- ¼ cup (61 g) whole milk
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
- 1 ½ cups (187.5 g) all-purpose flour
- 2 cups roughly chopped miniature Reese's peanut butter cups, about 36 mini peanut butter cups
Instructions
- If preferred, bake the flour ahead of time. Place it on a parchment paper lined baking sheet and bake it for 10 minutes at 350°F.
- To a large bowl, add brown sugar, butter, and peanut butter. Mix with a hand mixer until creamy.
- Add the milk, vanilla, and salt. Mix until combined and smooth.
- Add flour. Mix until combined.
- Fold in chopped peanut butter cups until just combined.
- Add cookie dough to a serving dish. Chill until ready to serve.
- Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.
Video
Nutrition
Serving: 2tablespoons | Calories: 145kcal