Key Lime Pie Bars
Key Lime Pie Bars are no-bake cheesecake bars with a graham cracker crust filled with a creamy, tart filling and topped with whipped cream. They are so easy to make, and will give you all the flavors of a key lime pie without any baking required!
Servings: 9 bars
Calories: 395kcal
Ingredients
Crust
- 1 ½ cups (126 g) graham cracker crumbs, about 10-12 crushed graham cracker sheets
- 2 tablespoons granulated sugar
- ⅓ cup (76 g) unsalted butter, melted
- 1 teaspoon key lime zest
Filling
- 1 package (8 ounces) cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
- ½ cup (121 g) key lime juice, about 12-13 key limes
Topping
- 2 cups (120 g) whipped cream, homemade or store-bought
- key lime zest, for garnish
- key lime slices, for garnish
Instructions
- Spray an 8x8-inch baking dish with cooking spray. Set aside.
Crust
- To a small bowl, add graham cracker crumbs, sugar, butter, and zest. Make sure to get every crumb coated with butter.
- Evenly press the crumbs into the bottom of the prepared dish.
Filling
- To the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth and creamy. Add the sweetened condensed milk and key lime juice. Mix until combined.
- Pour the filling over the graham cracker crust. Refrigerate for at least one hour, or until set, up to overnight.
Topping
- After the bars have chilled for at least 1 hour, carefully spread the whipped cream on top. Garnish with the zest and sliced limes.
- Serve cold.
Nutrition
Serving: 1bar | Calories: 395kcal