Go Back
+ servings
All the ingredients for the greek pasta salad in a large white bowl with grey napkin on the side

Greek Salad

Greek Pasta Salad is the perfect make-ahead side dish that’s best served cold. It can be prepped ahead and is always a hit!

Course Salad
Cuisine Greek
Keyword Greek Salad, Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 510 kcal
Author Richa at My Food Story


  • 2 cups Fusilli or any other short pasta of your choice
  • 1 English Cucumber, diced
  • 1 1/2 cups Grape Tomatoes, halved
  • 1 cup sliced pitted Olives
  • 1/2 cup sliced Red Onions
  • 1/2 cup Feta Cheese, cubed or crumbled
  • 3/4 cup bottled Greek Vinaigrette Salad Dressing


  1. Cook the pasta according to package directions till al dente. Drain and rinse under cold water to avoid the pasta from sticking together.

  2. In a large serving bowl, combine all the ingredients and pour the dressing over them. Toss well.

  3. Refrigerate for at least 2-3 hours before serving. 

Recipe Video