Greek Pasta Salad is the perfect make-ahead side dish that’s best served cold. It can be prepped ahead and is always a hit!
Cook the pasta according to package directions till al dente. Drain and rinse under cold water to avoid the pasta from sticking together.
In a large serving bowl, combine all the ingredients and pour the dressing over them. Toss well.
Refrigerate for at least 2-3 hours before serving.