Greek Pasta Salad
Greek Pasta Salad is a cold salad made with cucumber, tomatoes, black olives, red onions, feta cheese, and pepperoni, tossed with Greek vinaigrette dressing.
Servings: 6 people
Calories: 329kcal
Ingredients
- 8 ounces rotini pasta, or other pasta of your choice
- 1 medium cucumber, quartered (approximately 1 ½ cups)
- 1 ½ cups (223.5 g) grape tomatoes, halved
- 1 cup (90 g) black olives, sliced
- ½ cup (57.5 g) red onion, sliced
- ½ cup (75 g) feta cheese, cubed or crumbled
- ½ cup (69 g) pepperoni slices, quartered
- ¾ cup Greek vinaigrette salad dressing, or more as needed
Instructions
- Cook pasta al dente, according to package instructions. When done, drain and rinse under cold water to avoid the pasta from sticking together.
- In a large serving bowl, combine the noodles with all the ingredients. Pour the dressing over them. Toss well.
- Store in the refrigerator until ready to serve.
Video
Nutrition
Serving: 1person | Calories: 329kcal