Print

Chocolate Chip Cookies

So there is this image floating around the internet. It is a chocolate chip cookie with spiders superimposed on it.

Course Dessert
Cuisine American
Keyword chocolate chip cookies, Spider Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15
Author Amanda Rettke

Ingredients

  • 2 c minus 2 tablespoons (8 1/2 ounces) cake flour
  • 1 2/3 c (8 1/2 ounces) bread flour
  • 1 1/4 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 1/4 c (284g) unsalted butter room temperature
  • 1 1/2 tsp. coarse salt
  • 1 c (8 ounces) plus 2 tablespoons granulated sugar
  • 1 1/4 c (10 ounces) packed light brown sugar
  • 2 large eggs room temperature
  • 2 tsp. McCormick vanilla extract
  • 1 1/4 lb chocolate chips or chunks original recipe calls for chopped dark chocolate

Instructions

  1. Sift flours, baking soda, baking powder and salt into a bowl and set aside.
  2. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – 3 to 5 minutes.
  3. Reduce speed and add eggs one at a time, then add vanilla.
  4. Slowly add dry ingredients, mixing until just combined.
  5. Fold in chocolate chips. Refrigerate dough for24-36 hours.
  6. DO NOT SKIP THIS REFRIGERATION.
  7. When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.

  8. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.
  9. Cool on wire rack.

Recipe Video