I have made more cookie recipes than the average person, so I know when I come across a good one! This 100 Layer Chocolate Cookie recipe is a WINNER!
Unwrap the chilled dough and place on a lightly floured work surface. (I dusted my surface with cocoa powder) Roll out to about 1/2-1 inch thick.
Sprinkle with half the chocolate morsels on top of the first portion of chilled dough. Roll out the second dough ball and then set on top.
Gently flatten with rolling pin and try to create a square with the cookie dough. You can fold the dough over itself and roll the cookies again if desired. These cookies do not rise very much so the make sure your dough is the desired thickness of the final cookie before moving on to the next step.
Cut dough into 2-inch squares with a sharp knife and set on a cookie sheet lined with parchment paper about an inch apart. (Cookies do not spread a great deal)
Bake at 350°F for 11-14 minutes. (The center should not appear wet)