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brownie frosting

Brownie Frosting

I have a confession. I have never liked Brownie Frosting. Until now!

Course Dessert
Cuisine American
Keyword Brownie Frosting
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 9 brownies
Calories 106 kcal
Author Amanda Rettke

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup (125g) confectioners sugar
  • 3 tablespoons whole milk, or heavy cream

Instructions

  1. In a stand mixer with the whisk attachment (a hand mixer works excellently here), combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.
  2. Turn mixer on low and let it combine ingredients for about 30 seconds.
  3. Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen.
  4. Spread over warm brownies.

Recipe Video