Peanut Butter Pie
This unbelievably creamy Peanut Butter Pie with Peanut Butter Filled Cookie Crust is going to be your new favorite dessert! Bursting with peanut butter flavor and smooth as silk!
Servings: 8
Calories: 695kcal
Ingredients
Crust
- 18 Peanut Butter Filled Cookies, chopped fine in a food processor
Filling
- 16 oz. (2 packages) cream cheese, softened
- 2 cups (516g) peanut butter
- 1 1/2 cups (188g) confectioners' sugar
- 8 ounces whipped topping
Topping
- 8 ounces whipped topping
- 4-6 peanut butter filled cookies, crushed
Instructions
Crust
- In a food processor, pulse cookies until they are a small crumb. Press the crumb mixture into the bottom and sides of a 7" or 8" pie pan in an even layer. Place in refrigerator while making the filling.
Filling
- In another large bowl using a hand mixer, beat cream cheese and peanut butter until smooth. Add confectioners' sugar and mix until combined.
- Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer.
- Place in refrigerator to chill, 3 hours up to overnight.
- When ready to serve, top with whipped topping and chopped Peanut Butter Filled Cookies.
Video
Nutrition
Serving: 8g | Calories: 695kcal