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MARRY ME Cookies

Course Dessert
Cuisine American
Keyword chocolate chip cookies, cookies
Prep Time 5 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 19 minutes
Author Amanda Rettke

Ingredients

  • 1 cup (226g) butter
  • 1 1/4 cup (250g) dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs room temperature
  • 1 tsp. pure vanilla extract
  • 2 cups (256g) all-purpose flour
  • 1 cup (90g) old-fashioned oats
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips

Instructions

  1. In a medium saucepan, melt the butter until melted, over medium-low heat. Remove from the heat.
  2. Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes. (Do not skip this step. You can also transfer the mixture to a different bowl so that it is no longer being heated from the pan.)
  3. Remove the mixture from the refrigerator and stir in the eggs and vanilla.
  4. Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together with a spoon.
  5. Gently fold in the white chocolate chips and chocolate chips.
  6. Chill dough until it is firm enough to be hand rolled, about 30 minutes in the fridge.
  7. Roll by hand into 24 medium-size balls or use a scoop, and place on a parchment lined cookie sheet.
  8. Refrigerate for 30 minutes or freeze for 10 minutes.
  9. While the dough is chilling, heat the oven to 325 degrees F.
  10. Bake for 12 to 14 minutes, or until the edges just start to turn golden. (Do not overbake)

Recipe Video