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Close up of Marry Me Cookies.
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4.92 from 57 votes

Marry Me Cookies

These delicious cookies are made with browned butter and loaded with oats, chocolate chips, and white chocolate chips.
Prep Time10 minutes
Cook Time13 minutes
Chilling Time10 minutes
Total Time33 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, cookies, Marry Me Cookies
Servings: 24 cookies
Calories: 224kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter
  • 1 ¼ cups (250 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups (256 g) all-purpose flour
  • 1 cup (90 g) old-fashioned oats
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 1 cup (168 g) white chocolate chips*
  • 1 cup (168 g) semi-sweet chocolate chips*

Instructions

  • In a medium saucepan over medium-low heat, melt the butter to create browned butter. It will begin to foam, which signals the water in the butter is boiling off. Watch closely at this stage. Tiny brown specs of milk solids will begin to appear at the bottom of the pan. Constantly stir and scrape these off using a spatula so they don't stick. As soon as the butter turns chestnut brown and smells nutty, remove the pan from the heat. (This takes about 6-7 minutes.)
  • Add the brown sugar and granulated sugar to the warm pan and stir until the sugars are incorporated and smooth. Place the mixture into the refrigerator to chill for 10 minutes.
  • While the mixture is chilling, preheat the oven to 325°F and line two baking sheets with parchment paper.
  • After the brown butter mixture has cooled slightly, remove it from the refrigerator. Stir in the eggs and vanilla.
  • Add the flour, oats, baking soda, salt, and cinnamon. Mix until combined.
  • Gently fold in the white chocolate chips and semi-sweet chocolate chips.
  • Using a 2-tablespoon scoop, drop the cookie dough onto the lined cookie sheets, leaving about 2 inches between each cookie. Using your hand or the bottom of a glass, press each cookie down slightly.
  • Bake for 11-13 minutes, or until the edges just start to turn golden. (Do not overbake.) Remove from oven and let cool for a few minutes before transferring the cookies to a wire rack to continue to cool.

Video

Notes

*You can reserve a few for adding to the top of the cookie right before they are baked. I like 3-5 per cookie.

Nutrition

Serving: 1cookie | Calories: 224kcal