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perfect-white-cake

White Cake Recipe

Course Dessert
Cuisine American
Keyword white cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Author Amanda Rettke

Ingredients

  • 2 1/4 cups (225g) cake flour
  • 1 cup (245g) whole milk at room temperature
  • 6 (240g) large egg whites at room temperature
  • 2 tsp. almond extract
  • 1 tsp. vanilla extract
  • 1 3/4 cup (350g) granulated sugar
  • 4 tsp. baking powder
  • 1 tsp. table salt
  • 1 1/2 sticks (3/4 cup or 169g) unsalted butter softened but still cool, cut into cubes

Instructions

  1. Heat oven to 350°F. Prepare two 8-inch cake pans. (Use butter and flour, line with parchment, or spread GOOP)

  2. (Make sure milk and eggs are room temperature.)Pour milk (I used whole), egg whites, and extracts into a medium bowl and stir with a fork until blended.

  3. Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes.

  4. Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat for about 1 minute.
  5. Pour batter evenly between two prepared cake pans.
  6. Bake until a toothpick inserted in the center comes out with a few crumbs and has no wet batter clinging to it, about 27 to 30 minutes.
  7. Allow cake to cool in pan about 5 minutes then carefully flip onto a cooling rack to room temperature.

  8. Frost cakes with favorite frosting.

Recipe Video