Have you ever wondered how to make Homemade Cake Flour??? I am sharing all the PRO baker secrets!

Homemade Cake Flour! from iambaker.net

 

How to Make Homemade Cake Flour

To make a large batch:

6 cups all-purpose flour

12 tablespoons of cornstarch

  1. Measure out 5 1/4 cups (656g) of all-purpose flour.
  2. Now add 12 tablespoons (3/4 cup) of cornstarch.
  3. Sift 5-6 times and store or use as needed. (Don’t skip the sifting!)

You can use this is any recipe that calls for cake flour.

Are you measuring your flour correctly?

Try these tips to make sure that it’s perfect every time and that you don’t ever have a sunken cake again!

  1. Fluff up the flour with a fork or spoon.
  2. Use a spoon to add the flour into your dry-cup measure (the one that measures exactly a cup at the top)
  3. Scrape off the excess with the straight edge of a knife.

 

Homemade Cake Flour! EASY and FAST and so much CHEAPER than store bought!

Professional bakers know that using CAKE FLOUR creates a beautiful crumb and a perfectly perfect cake.

See how I store my flour here… “How to Store Sugar“.  I used the exact same container and method for all of my flours!!

How to Store Flour!

Homemade Cake Flour! EASY and FAST and so much CHEAPER than store bought!
4.80 from 5 votes

Homemade Cake Flour

Prep Time 10 mins
Total Time 10 mins
Have you ever wondered how to make Homemade Cake Flour??? I am sharing all the PRO baker secrets!
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Ingredients

  • 1 c flour
  • 2 tbsp. corn starch

Instructions

  • Measure out one cup of AP flour.
  • Remove two tablespoons flour from the cup.
  • Add in two tablespoons of cornstarch.
  • Sift together.
Course: Dessert
Keyword: Homemade Cake Flour
Servings: 1 cup
Author: Amanda Rettke

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Try these other fabulous Homemade Recipes:

Homemade Baking Spray (Pan Release)

Homemade Cake Mix

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

      1. Hi Amanda, thank you for the recipe Homemade Cake Flour. I live in Germany and in Germany there ist no chance of buying cake flour 😭
        Regards, Christa

        Reply

  2. Thank you for being the beautiful woman that you are. I commend you for all of your success. Keep striving to be the best you can always be it truly inspires me to know how humble and kind you are. Thank you again.

    Reply

  7. Thank you for your recipe for making cake flour. Do you not need to weigh cake flour like the chefs suggest when measuring all purpose flour or self-rising flour? One cup equals 4-1/4 ounces or 120 grams. They say it is the most accurate way to measure.

    Reply

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