This recipe is technically a copycat of Red Lobster’s Cheddar Bay Biscuit! Soft, buttery, salty and cheesy… it is the perfect compliment to dinner!
Preheat oven to 425°F. Prepare a large baking sheet with Silpat or parchment paper. (If you are shredding your own cheese, do that first.)
In a large mixing bowl add the flour, sugar, baking powder, garlic and 1 teaspoon salt. Whisk until well combined.
Pour the milk into the melted butter you set aside and stir well.
Bake for 10-12 minutes, until biscuits are just barely golden brown.
While biscuits are baking, melt remaining 1/4 cup (56g) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add 1 teaspoon salt and all parsley and stir.
When biscuits are removed from the oven, immediately brush with butter parsley mixture.